An alfalfa MYB‐like transcriptional factor MsMYBH positively regulates alfalfa seedling drought resistance and undergoes MsWAV3‐mediated degradation

Abstract

Drought is a major threat to alfalfa (Medicago sativa L.) production. The discovery of important alfalfa genes regulating drought response will facilitate breeding for drought‐resistant alfalfa cultivars. Here, we report a genome‐wide association study of drought resistance in alfalfa. We identified and functionally characterized an MYB‐like transcription factor gene (MsMYBH), which increases the drought resistance in alfalfa. Compared with the wild‐types, the biomass and forage quality were enhanced in MsMYBH overexpressed plants. Combined RNA‐seq, proteomics and chromatin immunoprecipitation analysis showed that MsMYBH can directly bind to the promoters of MsMCP1, MsMCP2, MsPRX1A and MsCARCAB to improve their expression. The outcomes of such interactions include better water balance, high photosynthetic efficiency and scavenge excess H2O2 in response to drought. Furthermore, an E3 ubiquitin ligase (MsWAV3) was found to induce MsMYBH degradation under long‐term drought, via the 26S proteasome pathway. Furthermore, variable‐number tandem repeats in MsMYBH promoter were characterized among a collection of germplasms, and the variation is associated with promoter activity. Collectively, our findings shed light on the functions of MsMYBH and provide a pivotal gene that could be leveraged for breeding drought‐resistant alfalfa. This discovery also offers new insights into the mechanisms of drought resistance in alfalfa.

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“…Many studies have shown that transcription factors such as bHLH, NAC, WRKY, MYB, and HSP play important roles under abiotic stress. Compared with those of wild-type alfalfa, the drought resistance of MsMYBoverexpressing plants increased, and the biomass and quality of the plant improved (Shi et al, 2024). Overexpression of SlbHLH96 in tomato improves drought resistance by stimulating the expression of genes encoding antioxidants, ABA signaling molecules, and stress-related proteins (Liang et al, 2022).…”