“…Sustainability assessment tools have been used, e.g., for identifying challenges and obstacles in the development of more sustainable agricultural practices, management, and policy (Lampridi et al, 2019) and for comparing different production systems (such as conventional and organic) (Pacini et al, 2003;de Olde et al, 2016). Research using such tools has focused on management practices, e.g., integrated pest management (Pelzer et al, 2012) and conservation agriculture (Trivino-Tarradas et al, 2019), increasing crop diversity in arable cropping systems by introducing grain legumes (Pelzer et al, 2017) or service crops in vegetable cropping systems (Diacono et al, 2019), and most recently a framework for assessing crop diversification practices (Iocola et al, 2020). While there is a recent study on the sustainability of cropping systems that combine several crop diversification practices in conventional production systems (Viguier et al, 2021), there seems to be a lack of studies that assess the sustainability of organic cropping systems when including several crop diversification practices.…”