2018
DOI: 10.3390/nu10091297
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An Active Lifestyle Reinforces the Effect of a Healthy Diet on Cognitive Function: A Population-Based Longitudinal Study

Abstract: The joint effect of diet and leisure activity on cognitive function remains unknown. We aimed to verify the hypothesis that an active lifestyle reinforces the effect of the Nordic Prudent Dietary Pattern (NPDP) on cognitive function. A total of 2223 dementia-free Swedish adults aged ≥60 with Mini-Mental State Examination (MMSE) scores ≥27 were followed for an average of 6 years. MMSE was tested during follow-ups. Diet was assessed by food frequency questionnaire. The NPDP index was calculated and tertiled (low… Show more

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Cited by 15 publications
(14 citation statements)
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“…Response alternatives for physical activities were daily, weekly, monthly, less frequently, or never. Based on the previous studies, the activities were categorized as physical, mental, or social.…”
Section: Methodsmentioning
confidence: 99%
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“…Response alternatives for physical activities were daily, weekly, monthly, less frequently, or never. Based on the previous studies, the activities were categorized as physical, mental, or social.…”
Section: Methodsmentioning
confidence: 99%
“…Education was categorized as elementary school, professional school, high school, or university. 14 The body mass index (BMI) was calculated as weight in kilograms divided by squared height in meters (kg/m 2 ) and was categorized as underweight (<20.0), normal weight (20)(21)(22)(23)(24)(25), overweight (25)(26)(27)(28)(29)(30), or obese (≥30). Smoking was dichotomized as never smoked versus former/current smoker.…”
Section: Study Populationmentioning
confidence: 99%
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“…Decreased consumption of fibre and micronutrients and increased consumption of softer, easy-to-chew foods rich in saturated fats and cholesterol may be associated with cognitive impairment either through micronutrient deficiencies (i.e., vitamin B12, thiamine) or by adopting unhealthy diets, increasing the risk of stroke and dementia [ 17 ]. It should be noted that adherence to the Mediterranean diet has been associated with reduced risk for mild cognitive impairment, dementia, and particularly Alzheimer’s disease [ 20 ], but other diets, adapted to regional cultures, are also being investigated, showing promising results [ 21 ]. Moreover, mastication might be a protective factor for cognitive decline, as it is related to increased blood flow in specific brain areas (the cerebral cortex, cerebellum, thalamus, and hippocampus) [ 19 , 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…Sensory loss may promote social isolation, which is independently associated with an increased risk of dementia (though cause and effect determinations cannot be drawn from epidemiological studies) (31,32). Physical activity is associated with lower risks of dementia and depression (33)(34)(35). Poor sleep quality, a common complaint across the lifespan, has multiple detrimental effects on brain health (36).…”
mentioning
confidence: 99%