1983
DOI: 10.1016/0014-5793(83)80474-8
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An abnormal phospholipid in rat organs after ethanol treatment

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Cited by 138 publications
(61 citation statements)
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“…The in vivo production of phosphatidylethanol in kidney, liver, and brain tissues has also been reported independently by Alling et al (6) for rats receiving toxic doses of ethanol.…”
mentioning
confidence: 74%
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“…The in vivo production of phosphatidylethanol in kidney, liver, and brain tissues has also been reported independently by Alling et al (6) for rats receiving toxic doses of ethanol.…”
mentioning
confidence: 74%
“…With respect to the alcoholic subjects whose phosphatidylethanol production potential overlaps the levels exhibited by the controls (i.e., intervals [4][5][6][7][8][9][10][11][12], it can be added that recent experiments have revealed that phosphatidylethanol is subject to a unique metabolism in certain cell systems. This metabolism is carried out by a steroid-inducible pathway, yields chemically reactive derivatives of phosphatidylethanol, and may be important to the regulation of phosphatidylethanol levels under conditions of endogenous stimulation.…”
Section: Resultsmentioning
confidence: 99%
“…Phosphatidylethanol (PEth) is another indicator of high alcohol consumption identified some time ago (10,11 ) that so far has received limited clinical interest. PEth is an ethanol-derived phospholipid formed from phosphatidylcholine (PC) in cell membranes by a transphosphatidylation reaction catalyzed by phospholipase D (12 ).…”
mentioning
confidence: 99%
“…Phosphatidylethanol (PEth) is a direct biomarker of alcohol metabolism that has generated interest in the field of alcoholism research in recent years, as it has been shown to be a highly sensitive and specific indicator of alcohol use and misuse. PEth is a unique phospholipid formed only in the presence of ethanol from phosphatidylcholine, present within membranes of red blood cells, through a metabolic process catalyzed by phospholipase D (Alling, Gustavsson, & Anggard, 1983;Gustavsson & Alling, 1987;Mueller, Fleming, LeMahieu, Lybrand, & Barry, 1988). Human red blood cells do not have the enzymatic machinery to efficiently degrade PEth, causing the accumulation of PEth in the cellular membranes following exposure to ethanol (Aradottir, Moller, & Alling, 2004).…”
mentioning
confidence: 99%