Amyloidosis 2013
DOI: 10.5772/53423
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“Amyloid” — Historical Aspects

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Cited by 18 publications
(16 citation statements)
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“…More specialized stains and labels have emerged which have begun to probe the structure and composition of pathological protein deposits. The stains Congo red and thioflavin S (ThS) were discovered later and remain in use (reviewed by Westermark ( Sipe and Westermark, 2005 ) and Tanskanen ( Tanskanen, 2013 )), specifically identifying deposits containing a particular structural motif: amyloid β-pleated sheets. Beyond mere detection lies comprehensive identification of the protein components of these deposits; biochemical analyses of the deposits have produced transformative results in the field of neurodegeneration research.…”
Section: Introductionmentioning
confidence: 99%
“…More specialized stains and labels have emerged which have begun to probe the structure and composition of pathological protein deposits. The stains Congo red and thioflavin S (ThS) were discovered later and remain in use (reviewed by Westermark ( Sipe and Westermark, 2005 ) and Tanskanen ( Tanskanen, 2013 )), specifically identifying deposits containing a particular structural motif: amyloid β-pleated sheets. Beyond mere detection lies comprehensive identification of the protein components of these deposits; biochemical analyses of the deposits have produced transformative results in the field of neurodegeneration research.…”
Section: Introductionmentioning
confidence: 99%
“…The scientific term “amyloid” was coined in 1838 by Matthias Schleiden, a German botanist, who used it to describe a normal, starch-like constituent of plants [ 39 ]. Rudolf Virchow first introduced the term “amyloid” into medical literature in 1854.…”
Section: Amyloid-βmentioning
confidence: 99%
“…He used it to describe deposits in the central nervous system that exhibited the same staining characteristics as starch following reaction with iodine and sulfuric acid [ 40 ]. Virchow concluded that those cerebral structures were made of starch and referred to them as “corpora amylacea” (derived from the Latin and Greek words for starch: “amylum” and “αμυλον”, respectively) [ 39 , 41 ]. The concept of amyloid has transformed several times over the course of the following centuries.…”
Section: Amyloid-βmentioning
confidence: 99%
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“…But, already in 1859 Freidrich and Kekule showed that amyloids did not con tain a substance chemically similar to starch or cellulose but were enriched with nitrogen and were protein like [1,38]. However, until the end of his life, Virchow consid ered amyloids to be polysaccharides [41]. Now it is known that amyloid inclusions isolated from mammalian tissues, in addition to the major fibrillar protein compo nent, also contain proteoglycans [42] and glycosamino glycans [43,44], which is an explanation of their stain ability with iodine.…”
mentioning
confidence: 99%