2015
DOI: 10.1007/978-3-319-17344-3_8
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Amyloid-Forming Properties of Human Apolipoproteins: Sequence Analyses and Structural Insights

Abstract: Apolipoproteins are protein constituents of lipoproteins that transport cholesterol and fat in circulation and are central to cardiovascular health and disease. Soluble apolipoproteins can transiently dissociate from the lipoprotein surface in a labile free form that can misfold, potentially leading to amyloid disease. Misfolding of apoA-I, apoA-II, and serum amyloid A (SAA) causes systemic amyloidoses, apoE4 is a critical risk factor in Alzheimer's disease, and apolipoprotein misfolding is also implicated in … Show more

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Cited by 65 publications
(75 citation statements)
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References 189 publications
(360 reference statements)
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“…4B, C), which are predicted to form the major amyloid hot spot. 2,2225 In the crystal structure, these residues form a well-ordered kinked helical segment in the middle of the helix bundle (Fig. 1B, blue), which is consistent with the slow deuteration of this segment observed in the WT (Fig.…”
Section: Resultssupporting
confidence: 79%
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“…4B, C), which are predicted to form the major amyloid hot spot. 2,2225 In the crystal structure, these residues form a well-ordered kinked helical segment in the middle of the helix bundle (Fig. 1B, blue), which is consistent with the slow deuteration of this segment observed in the WT (Fig.…”
Section: Resultssupporting
confidence: 79%
“…1). Although the extended segment 44–55 is largely polar and is predicted not to have high amyloidogenic potential, 2 it was proposed to facilitate α-helix to β-sheet conversion, 17,21 and peptide fragments encompassing this segment can form amyloid fibrils in vitro . 17,23,25 Lack of mutational effects in the HDX of segment 44–55 (Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…5B), greatly decreased SAA protection against proteolysis. This finding is an exception from the general trend: Lipid binding by apolipoproteins protects them from proteolysis (3,33,34).…”
Section: Effects Of Ph On Saa Interactions With Phospholipids and Thecontrasting
confidence: 45%