2007
DOI: 10.1080/13506120701461137
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Amyloid fibril formation by human stefin B: influence of pH and TFE on fibril growth and morphology

Abstract: As shown before, human stefin B (cystatin B) populates two partly unfolded species, a native-like state at pH 4.8 and a structured molten globule state at pH 3.3 (high ionic strength), from each of which amyloid fibrils grow. Here, we show that the fibrils obtained at pH 3.3 differ from those at pH 4.8 and that those obtained at pH 3.3 (protofibrils) do not transform readily to mature fibrils. In addition we show that amorphous aggregates are also a source of fibrils. The kinetics of amyloid fibril formation a… Show more

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Cited by 50 publications
(63 citation statements)
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“…The formation of highly-ordered amyloid-like fibrils can be generally monitored by using Th T fluorescence spectroscopy, since Th T has a high selectivity for amyloid fibrils (Foderà et al, 2008;Nilsson, 2004;Žerovnik et al, 2007). More importantly, Th T does not affect or only slightly affects the early formation of fibrils, making this technique suitable for in situ fibril detection (Foderà et al, 2008).…”
Section: Fibril Formation Kineticsmentioning
confidence: 99%
“…The formation of highly-ordered amyloid-like fibrils can be generally monitored by using Th T fluorescence spectroscopy, since Th T has a high selectivity for amyloid fibrils (Foderà et al, 2008;Nilsson, 2004;Žerovnik et al, 2007). More importantly, Th T does not affect or only slightly affects the early formation of fibrils, making this technique suitable for in situ fibril detection (Foderà et al, 2008).…”
Section: Fibril Formation Kineticsmentioning
confidence: 99%
“…Trifluoroethanol (TFE), 1 the simplest alcohol with a CF3 group, and its derivatives are most commonly used as anaesthetics. It is toxic to blood, male reproductive system, brain, upper respiratory tract and eyes [9]. There are two main effects of TFE on peptides and proteins: first the stabilization of helical, b-turn and b-hairpin structures and second the disruption of the native tertiary structure of intact proteins leading to aggregates [10].…”
Section: Introductionmentioning
confidence: 99%
“…7,8 This effect has been characterized extensively in vitro by protein engineering using both disease-related and non-related polypeptide models. [9][10][11][12][13][14] Fewer studies have addressed the influence of polypeptide properties on their aggregation within the cell, [15][16][17][18][19] and only a few have compared systematically the in vitro and in vivo aggregation behaviour of proteins. 17,[20][21][22] The in vivo aggregation of polypeptides does not necessarily have to correlate with their in vitro properties, because the protein quality machinery modulates the accumulation of aggregation-prone polypeptidic chains by facilitating their folding, masking hydrophobic regions and targeting improperly folded proteins towards degradation pathways.…”
Section: Introductionmentioning
confidence: 99%