2003
DOI: 10.1016/s0167-7012(03)00119-2
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Amplified ribosomal DNA restriction analysis in the differentiation of related species of mycobacteria

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Cited by 14 publications
(10 citation statements)
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“…This method has been used for genetic analysis and diversity studies of many bacteria such as Streptococcus (Sasaki et al 2004), Lactobacillus (Moreira et al 2005), Mycobacterium (Baere et al 2002;Kurabachew et al 2003), and type A toxin-producing Clostridium (Pooeshafie et al 2005). Furthermore, Vaneechoutte et al (1995) revealed that ARDRA can avoid DNA contamination in pure culture.…”
Section: Discussionmentioning
confidence: 99%
“…This method has been used for genetic analysis and diversity studies of many bacteria such as Streptococcus (Sasaki et al 2004), Lactobacillus (Moreira et al 2005), Mycobacterium (Baere et al 2002;Kurabachew et al 2003), and type A toxin-producing Clostridium (Pooeshafie et al 2005). Furthermore, Vaneechoutte et al (1995) revealed that ARDRA can avoid DNA contamination in pure culture.…”
Section: Discussionmentioning
confidence: 99%
“…1998, 1999), the 23S rRNA‐encoding DNA (Minnick et al. 1995; Kurabachew et al. 2003), the recA (Torriani et al.…”
Section: Discussionmentioning
confidence: 99%
“…Given the increasing interest in using defined LAB cultures as starters in sourdough fermentation , it is evident that a need exists for reliable and rapid detection techniques for sourdough lactobacilli. Several methodologies to identify bacterial species have been used targeting the 16S rRNAencoding gene (Kaufmann et al 1997;Matsuki et al 1998Matsuki et al , 1999, the 23S rRNA-encoding DNA (Minnick et al 1995;Kurabachew et al 2003), the recA Krawczyk et al 2002;Chan et al 2003) and ldhD (Mora et al 1997) genes, the monoplex PCR (Chamberlain et al 1988), and the 16S-23S rRNA Rapid identification of sourdough Lactobacillus species using species-specific primers Figure 3 Alignment of L-ISR nucleotide sequences of 1, Lactobacillus plantarum (AF182722); 2, Lactobacillus pentosus (U97141); 3, Lactobacillus farciminis (AJ417499); 4, Lactobacillus nantensis (AY690836); 5, Lactobacillus alimentarius (AJ616015); 6, Lactobacillus paralimentarius (AY839296); 7, Lactobacillus panis (AY839296); 8, Lactobacillus pontis (AY839302); 9, Lactobacillus frumenti (AY839302); 10, Lactobacillus mindensis (AY839298); 11, Lactobacillus acidophilus (AF375937); 12, Lactobacillus helveticus (AM411112). The tRNAs are indicated by grey boxes.…”
Section: Discussionmentioning
confidence: 99%
“…This method has been used for genetic analysis and diversity studies of many bacteria such as Streptococcus [26], Lactobacillus [27], Mycobacterium [28], and type A toxin-producing Clostridium [29]. Furthermore, Vaneechoutte et al [30] revealed that ARDRA can avoid DNA contamination in pure culture.…”
Section: Ardramentioning
confidence: 99%