“…[155] In the previous examples the enantioselectivity was induced by the catalyst. Only low inductions of up to 11 % have been observed when nonchiral catalysts and optically active surfactants, such as derivatives of cholesterol, [156] carbohydrates, [157] and a-amino acids, [158] have been employed. The use of (d)-and (l)-prolinates as well as (d,d)-, (l,l)-, (d,l)-, and (l,d)-prolylprolinates as hydrophilic head groups have given particularly important clues about the reaction site within the micelle.…”