“…5a displays the IR spectra of glucose-derived CSs, the bands at 1710 and 1620 cm -1 , together with the band at 1513cm -1 , attributed to C=O (carbonyl, quinone, carboxyl, or ester) and C=C vibrations, respectively, whilst the bands in the 1000-1450 cm -1 region correspond to C-O (hydroxyl, ether, or ester) stretching. The bands at 875-750 cm -1 are assigned to aromatic C-H out-of-plane bending vibrations, whereas the bands at approximately 2900 and 3000-3700 cm -1 correspond to stretching vibrations of aliphatic C-H and O-H (carboxyl or hydroxyl), respectively [2,[19][20][21]. The IR spectra of fructose-derived CSs, Fig.…”