Abstract:The protein intake of the population in the Yucatan Peninsula is based upon the different forms of beans naturally developed. The different ecotypes of creole beans that are grown traditionally have been displaced by improved varieties, thereby turning into a risk of losing a valuable source of germ-plasma. The present study is aimed to identify, collect and preserve several bean species genetic resources grown in Campeche, Mexico, in addition to the development of an identification card with the main phenotyp… Show more
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