&amp;lt;i&amp;gt;Parkia biglobosa&amp;lt;/i&amp;gt; (Mimosaceae) Leaves, Fruits’ Pulp, and Barks of Stem and Root Phytochemicals Contents and Their Antioxidant Activities

Touré, Ange-Mariette; Tiho, Tagouèlbè; Yao, N’guessan Jean-Claude; Adima, Amissa Augustin

doi:10.4236/jbm.2022.104006

Cited by 3 publications

(5 citation statements)

References 24 publications

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“…Phytochemical analyses performed by thin-layer chromatography revealed the presence of many chemical groups, including tannins, flavonoids, sterols, triterpenes, and saponosides. These results are in line with previous reports on the phytochemical content of the genus Parkia species, of which P. biglobosa [5,6]. It can be noticed that the particle size did not influence the qualitative phytochemical content of the different powders.…”

Section: Phytochemical Groups Identified In the Different Fractionssupporting

confidence: 92%

“…These plants treat various ailments, including diabetes, wounds, skin diseases, diarrhea, measles, cough, and conjunctivitis. Several secondary phytochemicals (triterpenes, phenolic acids, flavonoids, …) have been identified and isolated [5,6]. Moreover, many studies have reported the pharmacological activities of the different extracts from the Parkia genus, including anticancer, antioxidant, antidiabetic, antimalarial, antimicrobial, and antiinflammatory [5,7].…”

Section: Introductionmentioning

confidence: 99%

“…WHO encourages, recommends, and promotes quality traditional herbal medicines in national health care programs because of the tremendous use of these treatments [8]. Therefore, this enthusiasm for plants has allowed the formulation of new phytomedicines such as FACA® and SAYE® tea in Burkina Faso, respectively, used to manage sickle cell disease and malaria [5,6]. A previous survey performed by our team has revealed that P. biglobosa can be used against hemorrhoids.…”

Section: Introductionmentioning

confidence: 99%

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Influence of Particle Size on the Phytochemical, Antioxidant and Anti-Inflammatory Properties of Powder of Trunk Bark Parkia biglobosa (JACQ) (Fabaceae-Mimosadeae)

Laurent,

Rainatou,

Boladé

et al. 2023

J. Pharm. Res. Int.

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Aims: The present study aim was to evaluate influence of particle size on the phytochemical, antioxidant and anti-inflammatory properties of powder of trunk bark Parkia biglobosa. Study Design: This is an experimental study Place and Duration of Study: The study was realized in the Phytomedicine and Medicine Research-Development (LR-D/PM) laboratories of the Health Sciences Research Institute (IRSS) of Ouagadougou in Burkina Faso. Methodology: The powder was sieved and classified into four particle sizes: coarse, moderately fine, fine, and very fine. An aqueous decoction was then made from these powders. The extraction yields, qualitative phytochemical composition, and the estimation of polyphenol compound content were determined. The antioxidant effect of the extracts was obtained using four antioxidant models: ABTS, DPPH, FRAP, and LPO. The anti-inflammatory activity was evaluated against the soybean 15-lipoxygenase. Results: Decreasing the particle size from coarse to very fine resulted in an approximately two-fold increase in extraction yield (from 12.19 to 29.05); an approximately two-fold increase in antioxidant and anti-inflammatory activities: ABTS (from 4.1 ± 0.1 to 1.4 ± 0.3 µg/mL); DPPH (from 7.3 ± 0.1 to 3.1 ± 0.3 µg/mL); FRAP (from 885.6 ± 84 to 6973 ± 21 mmol EAA/g), and LOX (from 34.09 ± 1.43 to 2.88 ± 0.65 µg/mL). Moreover, the modification of the particle size has also improved the LPO inhibitory activity and total phenolic and flavonoid contents. The increased surface area in contact with the extraction solvent may explain the interesting effect of the very fine powder Conclusion: The very fine powder offers more significant antioxidant and anti-inflammatory activities. Therefore, this powder can be suggested to develop a phytomedicine against inflammatory diseases

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Section: Phytochemical Groups Identified In the Different Fractionssupporting

confidence: 92%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Influence of Particle Size on the Phytochemical, Antioxidant and Anti-Inflammatory Properties of Powder of Trunk Bark Parkia biglobosa (JACQ) (Fabaceae-Mimosadeae)

Laurent,

Rainatou,

Boladé

et al. 2023

J. Pharm. Res. Int.

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“…Sample E had the highest flavonoid content of 113.67 mg/100 mL which is higher than the Parkia-orange juice blend reported by Adeloye and Agboola (2020), this could be as a result of the higher proportion of P. biglobosa pulp in the mixed blends. Toure et al (2022), reported a high level of flavonoids in the root, stem, bark, and fruit of P. biglobosa, which may have been implicated in the fruit pulp blends of Parkia juice blends.…”

Section: Phytochemical Analysis Of the Juice Blends Samplesmentioning

confidence: 99%

Evaluation of Physiochemical, Nutritional, Sensorial, and Microbiological Properties of Juice Blends Produced from Parkia biglobosa Pulp and Ixora coccinea Fruits

Chiamaka,

Ebenezer

2023

JSML

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This study was carried out to determine the physicochemical, proximate, microbial, and sensory properties of juice blends made from Parkia biglobosa pulp and Ixora coccinea fruit. The P. biglobosa pulps and I. coccinea fruits were blended in different ratios of sample A (100% P. bigblosa pulp), sample B (100% I. coccinea fruit), sample C (50% P. bigblosa pulp; 50% I. coccinea fruit), sample D (30% P. bigblosa pulp; 70% I. coccinea fruit), E (70% P. bigblosa pulp; 30% I. coccinea fruit). The physicochemical parameters assessed include pH, titratable acidity, and vitamin C content. The proximate, sensory, and microbiological properties of the juice blends were also evaluated. The proximate analysis of the juice blend samples revealed that samples C, D, and E had higher moisture, carbohydrate, protein, and fat content compared to samples A and B. The phytochemical analysis showed the presence of saponins, tannins, phenols, flavonoids, coumarins, steroids, glycosides, terpenoids, and alkaloids in the juice blends. The flavonoid and phenol content was found to be highest in sample E. The samples containing mixed juice blends (C, D, and E) had the highest vitamin C content. The microbial analysis of the juice blends showed no viable microbial counts in the samples. The sensory evaluation of the juice blends revealed that sample E, which contains the mixed blends, had the highest acceptability in terms of color, taste, texture, and aroma. This study revealed that the mixed blends of P. biglobosa pulp and I. coccinea fruit have improved nutritional and sensory acceptability, which could serve as potentially useful materials in the production of beverages.

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“…For example, Reynoso-Camacho et al [24] mentioned that the citrus by-products' decoction allows important phytochemicals extraction. Furthermore, Touré et al [25] compared decoction and maceration extractions on Parkia biglobosa parts, and concluded that from maceration to decoction, the extracts were improved by 49.03%. Without a doubt, decoction was the best extraction method for total polyphenols.…”

Section: Total Polyphenol Contentmentioning

confidence: 99%

Total Polyphenols, Total Flavonoids, Condensed Tannins, and Antioxidant Activity of Borassus aethiopum (Arecaceae) ripe fruits’ Peels, and Peel-Pulps, Dried at Different Temperatures

Yao

Tiho

Silué

et al. 2023

AJOCS

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Aims: To measure their possible beneficial contributions on the rabbits’ health, Borassus aethiopum ripe fruits’ peels and combined peel-pulp were dried at 60, 65, 70 and 75oC. Place and Duration of Study: On January and February 2023, Borassus aethiopum ripe fruits were collected within the graduate school of agronomy at the National Polytechnic Institute Felix Houphouët Boigny in Yamoussoukro, Côte d’Ivoire. Methodology: The unspoiled fruits were peeled. One sample was composed of peels without the pulps, and a second was composed of peel and pulp combined. Following, they were dried during 5 days in ovens. Then, the products were crushed, and sieved. Thereafter, the products were extracted with distilled water through maceration and decoction for 1 hour. Afterwards, total phenols (TP), total flavonoids (TF), condensed tannins (TC) contents, and antioxidant activity (AOA) were assessed. Results: The best extracts were obtained through decoction. Moreover, the peels presented the highest TP extract for 0.082+/-0.001 mg GAE/g at 70oC. Whereas the lowest TP extract was observed in the combined peel-pulp dried at 70oC for 0.067+/-0.001 mg GAE/g. However, concerning the TF, the peel-pulp dried at 75oC gave the best extracts through maceration, for 0.0450+/-0.007 mg QE/g. Globally, results revealed that the peels contain higher flavonoid contents than the combined peel-pulp. Regarding AOA, the extracts had much higher free radical scavenging capacity in the peels than in the combined peel-pulp parts. The highest antioxidant activity was observed with the peels dried at 70oC for 6.653+/-0.075 μmol TE/g, while the lowest value was observed with the combined peel-pulp dried at 70oC for 1.996+/-0.075 μmol TE/g. With condensed tannins, the best output was obtained with the peel dried at 60oC for 0.468+/-0.003 µg CatE/g. Conclusion: Borassus aethiopum ripe fruits’ parts can be dried between 65 and 70oC. So, they could be good sources of fibres and phytochemicals for rabbits’ diets.

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<i>Parkia biglobosa</i> (Mimosaceae) Leaves, Fruits’ Pulp, and Barks of Stem and Root Phytochemicals Contents and Their Antioxidant Activities

Cited by 3 publications

References 24 publications

Influence of Particle Size on the Phytochemical, Antioxidant and Anti-Inflammatory Properties of Powder of Trunk Bark Parkia biglobosa (JACQ) (Fabaceae-Mimosadeae)

Influence of Particle Size on the Phytochemical, Antioxidant and Anti-Inflammatory Properties of Powder of Trunk Bark Parkia biglobosa (JACQ) (Fabaceae-Mimosadeae)

Evaluation of Physiochemical, Nutritional, Sensorial, and Microbiological Properties of Juice Blends Produced from Parkia biglobosa Pulp and Ixora coccinea Fruits

Total Polyphenols, Total Flavonoids, Condensed Tannins, and Antioxidant Activity of Borassus aethiopum (Arecaceae) ripe fruits’ Peels, and Peel-Pulps, Dried at Different Temperatures

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