&amp;lt;i&amp;gt;Molecular characterization of primary and secondary lactoseric proteins of whey coming from different cheeses&amp;lt;/i&amp;gt;Introduction

Mares-Mares, Everardo; Herrera-Castillo, Ftima Luz Mara; Barboza‐Corona, José E.; Navarro, Ricardo García; Feregrino-Prez, Ana Angelica; Sosa‐Morales, María Elena; Len-Galvn, Maria Fabiola

doi:10.13031/aim.201701252

2017 Spokane, Washington July 16 - July 19, 2017 2017

DOI: 10.13031/aim.201701252

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<i>Molecular characterization of primary and secondary lactoseric proteins of whey coming from different cheeses</i>Introduction

Everardo Mares-Mares¹,

Ftima Luz Mara Herrera-Castillo²,

José E. Barboza‐Corona³

et al.

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<i>Molecular characterization of primary and secondary lactoseric proteins of whey coming from different cheeses</i>Introduction

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