2020
DOI: 10.4236/aim.2020.1012046
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<i>In Vitro</i> Quantitative Assessment of Some Virulence Factors Produced by <i>Escherichia coli</i> in Different pH, Temperature and Oxygen Conditions

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“…Previous studies have shown that a key bacteria adaption to adverse conditions is a modification of their response to antibiotics [15,16,17].…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have shown that a key bacteria adaption to adverse conditions is a modification of their response to antibiotics [15,16,17].…”
Section: Discussionmentioning
confidence: 99%