“…Precursor materials utilized in the past. Literature shows that researchers utilized variety of materials including Moringa oleifera seeds (Warhurst et al, 1997), apricot (Erdoðan et al, 2005, corn cobs (Cao et al, 2006), date stones (Haimour and Emeish, 2006), cherry stones (Olivares-Marín et al, 2006), waste tea (Amarasinghe and Williams, 2007), cotton stalk (El-Hendawy et al, 2008), olive stoves (Kula et al, 2008), olive cake (Baccar et al, 2009), bamboo (Liu et al, 2010), almond shells (Plaza et al, 2010), giant seeds (Yue et al, 2010), coconut shell (Cazetta et al, 2011), Acacia mangium (Danish et al, 2013), date palm fronds (Ahmad et al, 2015), Acacia etbaica (Gebrekidan et al, 2015), olive stones (Yakout and El Deen, 2016), wood waste (Ramirez et al, 2017), waste tea (Zhou et al, 2018). More recently studies has been done on wine making wastes (Alcaraz et al, 2018), chickpea waste (Özsin et al, 2019), cotton processing wastes (Sartova et al, 2019), olive branches (Alkherraz et al, 2020), rice husks (Menya et al, 2020), Indonesian Mangrove (Budianto et al, 2019), etc.…”