1982
DOI: 10.1016/0273-2300(82)90003-4
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Amount and dietary sources of caffeine and saccharin intake by individuals ages 5 to 18 years

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Cited by 75 publications
(53 citation statements)
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“…Similar results were found in all studies (Zoumas et al, 1980, Morgan et al, 1982, MAFF, 1998. The average theobromine and caffeine contents in the listed studies were 39 and 3 mg/cup, respectively.…”
Section: Methylxanthine Content In Hot Cocoa Chocolate Milk and Othesupporting
confidence: 90%
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“…Similar results were found in all studies (Zoumas et al, 1980, Morgan et al, 1982, MAFF, 1998. The average theobromine and caffeine contents in the listed studies were 39 and 3 mg/cup, respectively.…”
Section: Methylxanthine Content In Hot Cocoa Chocolate Milk and Othesupporting
confidence: 90%
“…Some of the data given by Shively and Tarka (1984) confirm observations on caffeine content previously reported by Morgan et al (1982). The latter investigators found that a piece of chocolate cake on average contains13.8 mg caffeine, a nut fudge brownie 7.7 mg caffeine, and half a cup of chocolate pudding 5.5 mg caffeine.…”
Section: Methylxanthine Content In Hot Cocoa Chocolate Milk and Othesupporting
confidence: 76%
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“…Other authors have reported variable caffeine intakes of up to 16 mg/day by 7-to 8-year-olds, 24 mg/day by 9-to 10-year-olds, and 37.4 mg/day by 5-to 18-year-olds. 27 Symptoms of caffeine withdrawal include headache, fatigue, decreased alertness, drowsiness, difficulty concentrating, decreased desire to socialize, flulike symptoms, irritability, depressed mood, muscle pain or stiffness, and nausea or vomiting. 28 …”
Section: Caffeine and Other Stimulantsmentioning
confidence: 99%