1975
DOI: 10.1099/00221287-86-1-39
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Ammonia Assimilation by Rhizobium Cultures and Bacteroids

Abstract: S U M M A R YThe enzymes involved in the assimilation of ammonia by free-living cultures of Rhizobium spp. are glutamine synthetase (EC. 6.3. I . 2), glutamate synthase (Lglutamine : a-oxoglutarate amino transferase) and glutamate dehydrogenase (EC I . 4 . I .4). Under conditions of ammonia or nitrate limitation in a chemostat the assimilation of ammonia by cultures of R. leguminosarum, R. trifolii and R. japonicum proceeded via glutamine synthetase and glutamate synthase. Under glucose limitation and with an … Show more

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Cited by 304 publications
(161 citation statements)
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“…Rhizobium japonicum strain OSR-2 was cultured in 1-liter flasks containing 500 ml of medium containing the following components dissolved in 1 liter of water: K2HPO4, 0.23 g; MgSO4-7H2O, 0.10 g; sodium glutamate, 1.10 g; glycerol, 4 g; CaC12, 5 mg; H3B03, 145 ,ug; FeSO4-7H20, 125 Mg; CoSO4 7H2O, 70 Mg; CuSO4 7H2O, 5 Mug; MnCl2-4H20, 4 Preparation of Bacteroids. Soybean root nodules (7-9 g) from plant cultured by methods previously described (10) were mixed with 24 ml of 0.1 M K-phosphate (pH 7.6) buffer containing 0.2 M sucrose (sucrose-phosphate buffer) and 3 g of insoluble PVP and were macerated with a mortar and pestle at 4 C. The macerate was filtered through four layers of cheesecloth and then centrifuged at 40,000g for 15 min.…”
Section: Methodsmentioning
confidence: 99%
“…Rhizobium japonicum strain OSR-2 was cultured in 1-liter flasks containing 500 ml of medium containing the following components dissolved in 1 liter of water: K2HPO4, 0.23 g; MgSO4-7H2O, 0.10 g; sodium glutamate, 1.10 g; glycerol, 4 g; CaC12, 5 mg; H3B03, 145 ,ug; FeSO4-7H20, 125 Mg; CoSO4 7H2O, 70 Mg; CuSO4 7H2O, 5 Mug; MnCl2-4H20, 4 Preparation of Bacteroids. Soybean root nodules (7-9 g) from plant cultured by methods previously described (10) were mixed with 24 ml of 0.1 M K-phosphate (pH 7.6) buffer containing 0.2 M sucrose (sucrose-phosphate buffer) and 3 g of insoluble PVP and were macerated with a mortar and pestle at 4 C. The macerate was filtered through four layers of cheesecloth and then centrifuged at 40,000g for 15 min.…”
Section: Methodsmentioning
confidence: 99%
“…Ucker & Signer (1978) Cells of NGR234 were grown in fumarate (10mM) -minimal salts medium to midexponential phase (OD&T, approx. 0.6), centrifuged, washed twice with salts (Brown & Dilworth, 1975) and resuspended in fumarate (10 mM) or sucrose (10 mM) or fumarate plus sucrose (both at 10 mM). Samples (50 ml) were taken at 2 h intervals for the preparation of cellfree extracts and the activities of glucose-6-phosphate dehydrogenase and the EntnerDoudoroff enzymes were determined (Fig.…”
Section: S Saroso and Othersmentioning
confidence: 99%
“…Batch cultures of bacteria were grown at 28 "C in the liquid minimal salts medium of Brown & Dilworth (1975) with carbon sources at 10 mM except for glycerol which was used at 20 mM. The nitrogen source was NHJ (10 mM), with phosphate at 0.3 mM and pH maintained at 7.2 with 40 mM-HEPES buffer.…”
Section: Mediumentioning
confidence: 99%