Abstract:Seventy genotypes of rice were evaluated under three seasons. Additive main effects and multiplicative interaction (AMMI) model was applied to ascertain extent of genotype ´ into season interaction (GSI) and also the stability of rice genotypes over three seasons. Significant difference was observed by AMMI analysis among the 70 genotypes as well as seasons. The sum of the first principal component accounted to 87.04% of the GSI. In the present inquiry, the genotypes viz., G26 (484.45 mg), G17 (474.78 mg) and … Show more
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