2022
DOI: 10.1007/s00289-022-04165-7
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Aminolysis of poly(hydroxybutyrate)-based multicomponent films for the impregnation of bovine serum albumin

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Cited by 11 publications
(9 citation statements)
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“…The peaks at 3354.7 cm −1 , 2358.1 cm −1 , and 1755.0 cm −1 correspond to O−H bending vibration, bending vibration, and C = O stretching vibration, respectively, (Figure 5) indicating that the ability of the membrane surface to form hydrogen bonds with water is greatly improved. 50−52 The peaks at both 2996.2 and 2944.0 cm −1 correspond to saturated C−H bending vibration and the peaks at both 1455.4 and 1389.6 cm −1 correspond to the C−H on the methyl group bending vibration, 53,54 indicating that the structure of PLA is not destroyed by the addition of additives. This shows that the two additives change the physical structure of the membrane through hydrogen bonding without damaging the chemical structure of the hollow-fiber membrane, and then improves the surface performance of the membrane.…”
Section: Resultsmentioning
confidence: 99%
“…The peaks at 3354.7 cm −1 , 2358.1 cm −1 , and 1755.0 cm −1 correspond to O−H bending vibration, bending vibration, and C = O stretching vibration, respectively, (Figure 5) indicating that the ability of the membrane surface to form hydrogen bonds with water is greatly improved. 50−52 The peaks at both 2996.2 and 2944.0 cm −1 correspond to saturated C−H bending vibration and the peaks at both 1455.4 and 1389.6 cm −1 correspond to the C−H on the methyl group bending vibration, 53,54 indicating that the structure of PLA is not destroyed by the addition of additives. This shows that the two additives change the physical structure of the membrane through hydrogen bonding without damaging the chemical structure of the hollow-fiber membrane, and then improves the surface performance of the membrane.…”
Section: Resultsmentioning
confidence: 99%
“…The PHB‐based multicomponent films were prepared using the modified solvent casting method [6] . Briefly, the desired amounts of PHB and PLA were added into chloroform under magnetic stirring at 50 °C for 1 h. The contents were poured onto a clean and dry Petri dish and kept at room temperature in a fume hood to evaporate the solvent, peeled off the dried film and subjected to freeze‐drying overnight (Figure 9).…”
Section: Methodsmentioning
confidence: 99%
“…spectrophotometer at 595 nm (for BSA) or 230 nm (for casein). [6] The blank sample contained 60 μl distilled water instead of protein solution (Eq. 3).…”
Section: Lipase Activity ðU MLmentioning
confidence: 99%
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