2006
DOI: 10.1016/j.lfs.2005.07.031
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Aminoguanidine prevented impairment of blood antioxidant system in insulin-dependent diabetic rats

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Cited by 32 publications
(25 citation statements)
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“…Besides, AG prevents impairment of blood antioxidant systems in insulin dependent diabetic rats. 42 A recent study shows that AG improves antioxidant status and attenuates lipid peroxidation in the brain of rats exposed to chronic stress. 43 Another recent study demonstrates that aminoguanidine can reduce the oxidative damage to proteins and hence protein carbonyl content.…”
Section: Discussionmentioning
confidence: 99%
“…Besides, AG prevents impairment of blood antioxidant systems in insulin dependent diabetic rats. 42 A recent study shows that AG improves antioxidant status and attenuates lipid peroxidation in the brain of rats exposed to chronic stress. 43 Another recent study demonstrates that aminoguanidine can reduce the oxidative damage to proteins and hence protein carbonyl content.…”
Section: Discussionmentioning
confidence: 99%
“…Diabetes is characterized by the occurrence of multiple serious vascular complications such as atherosclerosis and hypertension (3)(4)(5). Atherosclerotic process, pathologically manifested as arterial narrowing due to medial calcification and thickening, is the major feature of diabetic macroangiopathy (6). Proliferation of vascular smooth muscle cells (SMC) plays a central role in the development of atherosclerosis (7).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, there is increased carbonyl stress (Kume et al, 2005), polyol pathway (Oyama et al, 2006) and protein kinase C-dependent activation (Kume et al, 2005). In this sense, increased malondialdehyde concentration (MDA), both in patients (Martìn-Gallán et al, 2003;Tan et al, 2004;Valko et al, 2007) and diabetic animals (Stoppa et al, 2006), has been reported in plasma, erythrocytes, total blood and diverse tissues such as brain, liver, kidney and heart.…”
Section: Introductionmentioning
confidence: 99%
“…There is also evidence that hyperglycemia may reduce antioxidant defense mechanisms by altering antioxidant enzymes, impairing glutathione metabolism, and lowering concentrations of glutathione and vitamins C, E, A and D (Rahimi et al, 2005;Stoppa et al, 2006). Persistent hyperglycemia increases polyol pathway flux, as well as ROS generation rates and AGEs formation, leading to increased GSH oxidation (Oyama et al, 2006).…”
Section: Introductionmentioning
confidence: 99%