1991
DOI: 10.1016/0022-2836(91)90187-b
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Amino acids responsible for flagellar shape are distributed in terminal regions of flagellin

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Cited by 113 publications
(99 citation statements)
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“…Little is known about the distribution of methylated flagellins among salmonellae, except for a limited study of the distribution of the methylase gene (formerly designated nml for lysine N-methy lase) by phage transduction experiments (Stocker et al, 1961). The available evidence suggests that all lysine residues which are surfaceexposed in the native flagellum are methylated (Kanto et al, 1991). With respect to recent efforts to express foreign antigens as part of the mature flagellum with the aim of producing live recombinant vaccines (Newton et al, 1989(Newton et al, , 1995Verma et al, 1995), we note that methylation could affect the antigenicity of these foreign epitopes, modifying or abolishing immune responses directed against them.…”
Section: Discussionmentioning
confidence: 99%
“…Little is known about the distribution of methylated flagellins among salmonellae, except for a limited study of the distribution of the methylase gene (formerly designated nml for lysine N-methy lase) by phage transduction experiments (Stocker et al, 1961). The available evidence suggests that all lysine residues which are surfaceexposed in the native flagellum are methylated (Kanto et al, 1991). With respect to recent efforts to express foreign antigens as part of the mature flagellum with the aim of producing live recombinant vaccines (Newton et al, 1989(Newton et al, , 1995Verma et al, 1995), we note that methylation could affect the antigenicity of these foreign epitopes, modifying or abolishing immune responses directed against them.…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, both strains undergo a similar level of change (about 6 %) when the salt concentration is halved to 85 mM. Flagellin structure may be affected by amino acid substitutions Kanto et al (1991) identified key mutations in strains of S. typhimurium compared to the wild-type SJW1103 that were responsible for changes in flagellar shape in that The schematic diagram (c) illustrates how the shape of the FlaA flagellum was observed to change with respect to FlaAB at pH 5?8 and in 425 mM NaCl, and thus how this change affects amplitude and wavelength. The amplitude is reduced in FlaA (A1) with respect to FlaAB (A2), while the wavelength (B1) increases compared to FlaAB (B2).…”
Section: + Cells Are Motile In Viscous Mediummentioning
confidence: 97%
“…Heat-killed S. typhimurium (HKST) 3 (3) was prepared from an overnight culture of SL1344 that was washed twice in PBS before incubation at 65°C for 1 h. Other heat-killed Salmonella or Shigella were prepared in a similar manner, and each strain was assessed for motility in soft agar to confirm flagella expression before the preparation of heat-killed bacteria. FliC was prepared from phase-fixed bacterial strains BC115 and BC116 using both shearing and differential centrifugation as previously described (19,20). FliC was further purified using a Sephadex G-200 column, collecting fractions that contained a single band of the relevant m.w.…”
Section: Bacterial Strains Infection and Ag Preparationmentioning
confidence: 99%