1981
DOI: 10.1007/bf01795748
|View full text |Cite
|
Sign up to set email alerts
|

Amino acids of the murchison meteorite:

Abstract: Six of the seven chain isomers of six-carbon acyclic primary alpha-amino alkanoic acids (leucine isomers) have been either identified or confirmed in hot-water extracts of the Murchison meteorite using combined gas chromatography-mass spectrometry (GC-MS) and ion exchange chromatography. 2-Amino-2-ethylbutyric acid, 2-amino-2,3-dimethylbutyric acid, pseudoleucine, and 2-methylnorvaline were positively identified by GC-MS. These amino acids have not been previously reported to occur in natural materials and may… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
15
0

Year Published

2000
2000
2008
2008

Publication Types

Select...
3
3

Relationship

1
5

Authors

Journals

citations
Cited by 59 publications
(17 citation statements)
references
References 16 publications
(11 reference statements)
2
15
0
Order By: Relevance
“…c n.d. = not determined. Our results for Murchison match those obtained using other extraction and analytical techniques (Cronin and Pizzarello 1983). As the data show, we were able to identify all the amino acids that are rare or absent in the biosphere and considered to be extraterrestrial, such as 2-amino-2-ethyl butyric acid, 2-amino-2,3-dimethyl butyric acid, pseudoleucine, 2-methyl norvaline, and β-alanine, as well as AIB and isovaline (Cronin et al 1981).…”
Section: Resultssupporting
confidence: 82%
See 4 more Smart Citations
“…c n.d. = not determined. Our results for Murchison match those obtained using other extraction and analytical techniques (Cronin and Pizzarello 1983). As the data show, we were able to identify all the amino acids that are rare or absent in the biosphere and considered to be extraterrestrial, such as 2-amino-2-ethyl butyric acid, 2-amino-2,3-dimethyl butyric acid, pseudoleucine, 2-methyl norvaline, and β-alanine, as well as AIB and isovaline (Cronin et al 1981).…”
Section: Resultssupporting
confidence: 82%
“…This finding suggests that the water extraction of amino acids at 100 °C is more complete, as previously proposed (Cronin and Pizzarello 1983).…”
Section: Discussionsupporting
confidence: 84%
See 3 more Smart Citations