Abstract:The level of free amino acids in Diclidophora merlangi is high, comprising over 500 μmoles/g ethanol extracted dry weight. A single amino acid, proline, constitutes some 70% of the total pool. Analysis of parasite protein and host blood and mucus revealed low proline levels, suggesting that the high free pool content was not related to a requirement for protein synthesis or to its abundance in the diet of the worm. Experiments revealed that proline was not involved specifically in osmoregulation, and the reaso… Show more
“…Some studies, e.g., Kurelec and Rijavec (1966), suggested that high levels of amino acids in trematodes serve an osmoregulatory function. While studies have been done to analyze various effects of hypotonic media on some digeneans (Siddiqi et al 1974) and some monogeneans (Arme and Whyte 1975;Arme 1977), such information on echinostomatids is not available. While studies have been done to analyze various effects of hypotonic media on some digeneans (Siddiqi et al 1974) and some monogeneans (Arme and Whyte 1975;Arme 1977), such information on echinostomatids is not available.…”
Thin layer chromatography (TLC) was used to analyze the amino acids in worm incubates isotonic and hypotonic to the intestinal habitat of adult Echinostoma caproni and to analyze the free pool amino acids of these trematodes after incubation. Qualitative analysis revealed the presence of histidine, lysine, alanine, and proline in all samples of incubate and worm tissue. Quantification of histidine and lysine by TLC with densitometry gave mean concentrations of 24.1 lg histidine/g worm per ml incubate in Locke's solution and 195.0 lg lysine/g worm per ml incubate in deioinized (DI) water. Quantification of histidine and lysine in the worm tissue gave mean weight percents of 0.0587 and 0.0263, respectively, in worms incubated in Locke's solution and 0.0229 and 0.0163, respectively, for worms incubated in DI water. Our findings suggest that E. caproni adults may leak amino acids for osmoregulation in hypotonic environments.
“…Some studies, e.g., Kurelec and Rijavec (1966), suggested that high levels of amino acids in trematodes serve an osmoregulatory function. While studies have been done to analyze various effects of hypotonic media on some digeneans (Siddiqi et al 1974) and some monogeneans (Arme and Whyte 1975;Arme 1977), such information on echinostomatids is not available. While studies have been done to analyze various effects of hypotonic media on some digeneans (Siddiqi et al 1974) and some monogeneans (Arme and Whyte 1975;Arme 1977), such information on echinostomatids is not available.…”
Thin layer chromatography (TLC) was used to analyze the amino acids in worm incubates isotonic and hypotonic to the intestinal habitat of adult Echinostoma caproni and to analyze the free pool amino acids of these trematodes after incubation. Qualitative analysis revealed the presence of histidine, lysine, alanine, and proline in all samples of incubate and worm tissue. Quantification of histidine and lysine by TLC with densitometry gave mean concentrations of 24.1 lg histidine/g worm per ml incubate in Locke's solution and 195.0 lg lysine/g worm per ml incubate in deioinized (DI) water. Quantification of histidine and lysine in the worm tissue gave mean weight percents of 0.0587 and 0.0263, respectively, in worms incubated in Locke's solution and 0.0229 and 0.0163, respectively, for worms incubated in DI water. Our findings suggest that E. caproni adults may leak amino acids for osmoregulation in hypotonic environments.
The paper chromatograms reveal the presence of 12 free amino acids, viz. leucine, isoleucine, valine, proline, tyrosine, phenyl-alanine, alanine, glycine, glutamic acid, serine, aspartic acid and lysine, in Opisthorchis pedicellata.
The ethanol-extractable amino acids of several species of Monogenea were analysed. In the Monopisthocotylea levels were high ( greater than 1,200 micronmoles/g/ethanol extracted dry wt); in the Polyopisthocotylea lower amounts were present (196-562 micronmoles). High proline levels were present in parasites of hosts from a marine environment but low in freshwater forms. No correlation between diet and proline content was observed.
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