2015
DOI: 10.1159/000430281
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Amino Acids Attenuate Insulin Action on Gluconeogenesis and Promote Fatty Acid Biosynthesis via mTORC1 Signaling Pathway in trout Hepatocytes

Abstract: Background/Aims: Carnivores exhibit poor utilization of dietary carbohydrates and glucose intolerant phenotypes, yet it remains unclear what are the causal factors and underlying mechanisms. We aimed to evaluate excessive amino acids (AAs)-induced effects on insulin signaling, fatty acid biosynthesis and glucose metabolism in rainbow trout and determine the potential involvement of mTORC1 and p38 MAPK pathway. Methods: We stimulated trout primary hepatocytes with different AA levels and employed acute administ… Show more

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Cited by 41 publications
(40 citation statements)
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References 89 publications
(116 reference statements)
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“…In vitro data showed that elevated fatty acid biosynthetic gene expression by a high level of AAs was associated with the enhanced phosphorylation of S6K1 and S6, which is totally consistent with our previous investigation (15). Furthermore, we also reported that elevated fatty acid biosynthetic gene expression was markedly suppressed by mTORC1 inhibition (15).…”
Section: Dietary Protein and Aas Stimulate Fatty Acid Biosynthesis Insupporting
confidence: 91%
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“…In vitro data showed that elevated fatty acid biosynthetic gene expression by a high level of AAs was associated with the enhanced phosphorylation of S6K1 and S6, which is totally consistent with our previous investigation (15). Furthermore, we also reported that elevated fatty acid biosynthetic gene expression was markedly suppressed by mTORC1 inhibition (15).…”
Section: Dietary Protein and Aas Stimulate Fatty Acid Biosynthesis Insupporting
confidence: 91%
“…However, our latest data have also showed that high levels of AAs promote hepatic fatty acid biosynthesis through upregulating the expression of genes related to DNL, NADPH production, and fatty acid bioconversion, and by elevating the amino acid catabolic pathway in trout hepatocytes (15). In this study, we further evaluated and compared the capacity of dietary protein intake/AAs and dietary carbohy- Fig.…”
Section: Discussionmentioning
confidence: 98%
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