Amino acids as bio-organocatalysts in ring-opening copolymerization for eco-friendly synthesis of biobased oligomers from vegetable oils
Francisca Werlinger,
Monserrat Beroíza-Duhart,
Oscar A. Douglas-Gallardo
et al.
Abstract:Herein, we present an innovative synthetic approach for producing a diverse set of biobased oligomers. This method begins with olive oil and employs a wide variety of commercially available amino...
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