“…Amino acids are considered as green corrosion inhibitors because they are nontoxic, biodegradable, inexpensive, soluble in aqueous media, and easy to produce at high purity. The presence of heteroatoms, such as N, O, and S and conjugated π-electrons system have made amino acids a significant class of green corrosion inhibitors thanks to their environmental aspect [60,61]. El-Sayed investigated the anti-corrosive effect of some amino acids, such as glycine, valine, leucine, cysteine, methionine, histidine, threonine, phenylalanine, lysine, proline, aspartic acid, arginine, and glutamic acid on carbon steel in stagnant naturally aerated chloride solutions using PP and EIS techniques.…”