1995
DOI: 10.3177/jnsv.41.325
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Amino Acids and Glucose Differentially Increased Extracellular 5-Hydroxyindoleacetic Acid in the Rat Brain.

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Cited by 8 publications
(2 citation statements)
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“…Global genetic mutation of 5-HT2C receptors cause increased food intake [122] while restoration of 5-HT2C receptors specifically in POMC neurons reverses hyperphagia and obesity [123]. Since increased glucose levels increase the synthesis and release of hypothalamic serotonin, specifically in the medial hypothalamus, [124], serotonin's effects on food intake may be tied to the ability of the CNS to sense glucose. It can be postulated that hypothalamic serotonin contributes to the hyperphagia present in obesity either from primary defects in CNS serotonin signaling or secondary defects from an inability to sense glucose appropriately.…”
Section: Neurotransmittersmentioning
confidence: 99%
“…Global genetic mutation of 5-HT2C receptors cause increased food intake [122] while restoration of 5-HT2C receptors specifically in POMC neurons reverses hyperphagia and obesity [123]. Since increased glucose levels increase the synthesis and release of hypothalamic serotonin, specifically in the medial hypothalamus, [124], serotonin's effects on food intake may be tied to the ability of the CNS to sense glucose. It can be postulated that hypothalamic serotonin contributes to the hyperphagia present in obesity either from primary defects in CNS serotonin signaling or secondary defects from an inability to sense glucose appropriately.…”
Section: Neurotransmittersmentioning
confidence: 99%
“…For instant, the eating of a palatable meal (a mash of chow and condensed milk) enhances the 5-hydroxytryptamine levels in samples of the lateral and the medial hypothalamus of normal rats ( Schwartz et al, 1989 , 1990 ; Mori et al, 1999 ). In line with these findings, application of a glucose solution (infusion or ingestion) elevates cerebral levels of 5-hydroxytryptamine ( Vahabzadeh et al, 1995 ; Yamauchi et al, 1995 ). In addition, a pharmacological mediated increase of the cerebral 5-hydroxytryptamine level reduces food intake and body weight in animals ( Nielsen et al, 1992 ) and, most informatively, also in humans ( Ward et al, 1999 ).…”
Section: Sleep As a Freudian Drivementioning
confidence: 55%