1978
DOI: 10.1042/bj1730353
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Amino acid sequences of α-helical segments from S-carboxymethylkerateine-A. Tryptic and chymotryptic peptides from a type-II segment

Abstract: 1. Amino acid-sequence studies were done on a peptide of mol.wt. approx. 12500 that was isolated from the highly helical fragments obtained by partial chymotryptic digestion of the low-sulphur proteins (S-carboxymethylkerateine-A) from wool. 2. The peptides obtained by tryptic and chymotryptic digestion of this large peptide were separated by ion-exchange chromatography on DEAE-cellulose at pH8.5 with an (NH4)(2)CO(3) concentration gradient and, where necessary, purified further by paper electrophoresis. 3. De… Show more

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Cited by 8 publications
(15 citation statements)
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“…The automatic sequenator was used to determine the N-terminal sequence ofthe intact chain, unknown sections of the sequences of tryptic peptides, the N-terminal sequences of large peptides obtained by acid cleavage at aspartic acid residues and the location of amide side chains. Together with the analyses given by Hogg et al (1978), these data establish the complete amino acid sequence.…”
mentioning
confidence: 56%
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“…The automatic sequenator was used to determine the N-terminal sequence ofthe intact chain, unknown sections of the sequences of tryptic peptides, the N-terminal sequences of large peptides obtained by acid cleavage at aspartic acid residues and the location of amide side chains. Together with the analyses given by Hogg et al (1978), these data establish the complete amino acid sequence.…”
mentioning
confidence: 56%
“…To assign amide side chains and to complete the sequence data on tryptic peptides, 200mg of the type-II helical segment was digested with trypsin and the peptides were fractionated by chromatography on DEAE-cellulose with an (NH4),CO3 gradient at pH 8.5 (Hogg et al, 1978). The pooled fractions were freeze-dried and peptides were isolated by highvoltage electrophoresis on Whatman 3MM paper at pH 6.5 and pH 9.0 (Hogg et al, 1978).…”
Section: Isolation Of Tryptic Peptidesmentioning
confidence: 99%
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