1998
DOI: 10.1016/s0305-0491(98)10083-4
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Amino acid sequence of the d-galactose binding lectin II from the sponge Axinella polypoides (Schmidt) and identification of the carbohydrate binding site in lectin II and related lectin I

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Cited by 10 publications
(5 citation statements)
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“…To our knowledge, the previous investigations that have been reported on the chemistry of this sponge relate to sterols and lectin families only. [1][2][3] Herein we describe the isolation of two new modified amino acids, axiphenylalaninium (1) and axityrosinium (2), along with the known metabolites C 2 -R-Dmannosylpyranosyl-L-tryptophan (3), N 3 ,5′-cycloxanthosine (4), palythine (5), and taurine.…”
mentioning
confidence: 99%
“…To our knowledge, the previous investigations that have been reported on the chemistry of this sponge relate to sterols and lectin families only. [1][2][3] Herein we describe the isolation of two new modified amino acids, axiphenylalaninium (1) and axityrosinium (2), along with the known metabolites C 2 -R-Dmannosylpyranosyl-L-tryptophan (3), N 3 ,5′-cycloxanthosine (4), palythine (5), and taurine.…”
mentioning
confidence: 99%
“…Recently, it has become apparent that the galectin family of lectins can also participate in the innate immune defense against pathogens (12). Galectins are present in all multicellular organisms, including worms, sponges, multicellular fungi, and insects (13)(14)(15)(16)(17)(18)(19). Galectins are PRRs in several types of organisms, and many mammalian pathogens express saccharide structures that are recognized by galectins.…”
mentioning
confidence: 99%
“…The partial structural elucidation of lectins was usually performed using mass spectrometry [ 49 , 62 , 64 ] or Edman degradation [ 61 , 65 ].…”
Section: Sponge Lectin Purification Sequencing and Expressionmentioning
confidence: 99%
“…Later, this classification was modified with the identification of the A. polypoides lectin II, which exhibited the same structural characteristics. Both lectins have only one QxW motif and their intrachain disulfide loop showed to play a crucial role in the binding activity onto carbohydrates [ 64 ].…”
Section: Biochemical Properties Of Sponge Lectinsmentioning
confidence: 99%