1975
DOI: 10.1111/j.1432-1033.1975.tb02477.x
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Amino‐Acid Sequence of lac Repressor from Escherichia coli

Abstract: The lac repressor from Escherichia coli, composed of four identical subunits with a molecular weight of 37 160, was carboxymethylated and fragmented by tryptic digestion and cyanogen bromide treatment. Using ion-exchange chromatography, gel filtration and preparative thin-layer electrophoresis and chromatography 29 of the 30 tryptic peptides were isolated in pure form. Direct Edman degradation and the dansyl-Edman technique were used to determine the sequence of the small tryptic peptides. Special emphasis was… Show more

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Cited by 65 publications
(21 citation statements)
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“…They also report [38] similar sequences in ubiquitin, VKLTL [46], and in the Lac repressor protein, KPVTL [47]. These are both DNA-binding proteins.…”
Section: Discussionmentioning
confidence: 86%
“…They also report [38] similar sequences in ubiquitin, VKLTL [46], and in the Lac repressor protein, KPVTL [47]. These are both DNA-binding proteins.…”
Section: Discussionmentioning
confidence: 86%
“…The base sequences are as reported by Farabaugh (32), except for 025, at which the sequence is in accordance with the amino acid sequence described by Beyreuther et al (33,34). To obtain the nonsense codons, the italic base pairs have to be replaced.…”
Section: Discussionmentioning
confidence: 99%
“…The digestion was terminated by lyophilization after 12 h. The peptides were redissolved in 0.010 ml of 10 % acetic acid, centrifuged at 10000 x g for 10 min and 0.005 ml each were applied on two 20 x 20 cm cellulose thin-layer plates (0.1 mm cellulose, Schleicher & Schull, Dassel, FRG). The plates were developed by the fingerprint technique using electrophoretic separation at pH 6.5 or pH 2.1 and chromatography as described previously [21]. Peptides were eluted from the plates after staining with fluorescamine [16,21] and characterized by N-terminal and amino acid analyses.…”
Section: Tryptic Digestion and Peptide Mappingmentioning
confidence: 99%
“…The plates were developed by the fingerprint technique using electrophoretic separation at pH 6.5 or pH 2.1 and chromatography as described previously [21]. Peptides were eluted from the plates after staining with fluorescamine [16,21] and characterized by N-terminal and amino acid analyses.…”
Section: Tryptic Digestion and Peptide Mappingmentioning
confidence: 99%