2016
DOI: 10.1016/j.enzmictec.2015.08.009
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Amino acid residues adjacent to the catalytic cavity of tetramer l-asparaginase II contribute significantly to its catalytic efficiency and thermostability

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Cited by 38 publications
(26 citation statements)
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“…The L-asparaginase activity assay was conducted at 95 °C as described by Long and Zuo et al . 13 , 19 . The reaction mixture (1 mL) containing L-asparagine (25 mM) and Tris-HCl (50 mM, pH 8.0) was preheated at 95 °C.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The L-asparaginase activity assay was conducted at 95 °C as described by Long and Zuo et al . 13 , 19 . The reaction mixture (1 mL) containing L-asparagine (25 mM) and Tris-HCl (50 mM, pH 8.0) was preheated at 95 °C.…”
Section: Methodsmentioning
confidence: 99%
“…Long et al . identified some key amino acid residues adjacent to the catalytic cavity of L-asparaginase and improved its thermostability and catalytic efficiency via mutagenesis of these residues 13 . By employing a genetic algorithm in tandem with flexibility studies using molecular dynamics, Offman et al .…”
Section: Introductionmentioning
confidence: 99%
“…l ‐asparaginase (EC 3.5.1.1) catalyzes the hydrolysis of l ‐asparagine to l ‐aspartate and ammonia . l ‐asparaginase from guinea pig serum was the first to exhibit antilymphoma effects, leading to interest in l ‐asparaginase research .…”
Section: Introductionmentioning
confidence: 99%
“…The acidity constant K a of ionizables residues in proteins is a physico‐chemical property of great relevance to biological systems . Changes in the protonation states of acidic or basic residues alter the active conformations of proteins, their stability and solubility, and is directly related to the catalytic efficiency of enzymes . Prediction of the acidity constant—or its negative logarithm pK a —for ionizable side chains in proteins, therefore, is currently a challenge and has been addressed in the past with a variety of computational methods …”
Section: Introductionmentioning
confidence: 99%
“…1,2 Changes in the protonation states of acidic or basic residues alter the active conformations of proteins, 3 their stability and solubility, 1,2,4 and is directly related to the catalytic efficiency of enzymes. 5 Prediction of the acidity constant-or its negative logarithm pK a -for ionizable side chains in proteins, therefore, is currently a challenge and has been addressed in the past with a variety of computational methods. 1,2,6,7 Computational methods used to calculate the pK a are based on the Gibbs free energy change between the protonated and deprotontaed state of a residue in a protein.…”
Section: Introductionmentioning
confidence: 99%