2019
DOI: 10.18174/477671
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Amino acid requirements in relation to health status in growing and finishing pigs

Abstract: Consequences of health status for amino acid and energy requirements at the level of the diet 4.1 Model to calculate effects of health status on amino acid and energy requirements and consequences for dietary levels of amino acids and energy 4.2 Results 4.3 Discussion 5 Conclusions References

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Cited by 2 publications
(8 citation statements)
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“…1 Introduction Large variation in performance of weaned piglets and growing-finishing pigs (GF) exists between commercial pig farms (Agrovision, 2017). The health status of pigs is one of the major factors contributing to this large variation in pig performance (Van der Peet-Schwering et al, 2019). Variation in health status exists between farms but also amongst individual pigs within farms, as e.g.…”
Section: Increased Energy and Amino Acid Contentmentioning
confidence: 99%
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“…1 Introduction Large variation in performance of weaned piglets and growing-finishing pigs (GF) exists between commercial pig farms (Agrovision, 2017). The health status of pigs is one of the major factors contributing to this large variation in pig performance (Van der Peet-Schwering et al, 2019). Variation in health status exists between farms but also amongst individual pigs within farms, as e.g.…”
Section: Increased Energy and Amino Acid Contentmentioning
confidence: 99%
“…(2020) performed a study in GF pigs to evaluate the effects of an increased energy and EAA contents in the diet, related to the assumed increased amino acid and energy requirements in immune stimulated pigs (Van der Peet-Schwering et al, 2019), on the growth performance of GF pigs. The diets were evaluated in pigs kept under a low or high sanitary status regime assumed to create a contrast in degree of immune system activation in the pigs.…”
Section: Increased Energy and Amino Acid Contentmentioning
confidence: 99%
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