The intensity ofprotein synthesis in different tissues corresponds to the concentrations of RNA in the tissues. Thus in cardiac muscle the rate of protein synthesis and the concentration of RNA are in each case higher than in skeletal muscle. Changes in RNA concentration can occur very rapidly in response to food intake. We have shown, for example, that, in liver, heart and skeletal muscle of rats on cyclic feeding schedules, periodic changes in RNA concentration occur in all three tissues. That such changes can effect a change in protein synthesis is shown by parallel alterations in the rate of muscle protein synthesis and RNA concentration. Also, the loss of RNA that occurs when food is withdrawn is equally rapid from liver, heart and skeletal muscle.The control of protein breakdown in different tissues is in no way understood. Changes in the amount of dietary protein can cause immediate changes in either direction in the breakdown rate of arginase, whereas the breakdown rate of albumin responds only slowly to changes in dietary protein. A decrease in the rate of breakdown represents an energetically economical way of increasing the mass of protein. Evidence that such a mechanism occurs has been reported by Young et al. (1971) during the rapid catch-up growth of skeletal muscle that occurs on re-feeding after protein depletion. We have reported decreases in the specific activities of two proteolytic enzymes in rat skeletal muscle during similar periods of catch-up growth (Millward, 1972).It is therefore obvious that protein breakdown and synthesis are equally important in controlling the concentration of tissue protein. These results and current work on the problem will be discussed.