2018
DOI: 10.1016/j.numecd.2018.01.001
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Amino acid profiles of young adults differ by sex, body mass index and insulin resistance

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Cited by 30 publications
(21 citation statements)
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“…Only in a few papers the correlation between AA and BMI was analysed. Strong positive correlation between aspartic acid, phenylalanine and BMI and negative correlation between glycine, serine, asparagine and BMI in young Mexican women has been shown [23]. Takashina et al showed that plasma glycine and citrulline levels negatively correlated with BMI [9].…”
Section: Discussionmentioning
confidence: 98%
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“…Only in a few papers the correlation between AA and BMI was analysed. Strong positive correlation between aspartic acid, phenylalanine and BMI and negative correlation between glycine, serine, asparagine and BMI in young Mexican women has been shown [23]. Takashina et al showed that plasma glycine and citrulline levels negatively correlated with BMI [9].…”
Section: Discussionmentioning
confidence: 98%
“…Our results showed differences concerning the mean concentration of fasting branched-chain amino acids, methionine, phenylalanine, lysine, tryptophan, histidine, tyrosine, aspartic acid, alanine and ornithine between patients with obesity and patients with Turner syndrome. These amino acids are linked to obesity, insulin resistance and type 2 diabetes [8][9][10][11][21][22][23][24][25][26]. Leucine regulates a large array of cellular processes in pancreatic β-cells, including growth, proliferation and insulin secretion, which ultimately influence overall glucose homeostasis [21,22].…”
Section: Discussionmentioning
confidence: 99%
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“…Branched-chain AAs (BCAAs; leucine, isoleucine, and valine) have unique metabolic properties that have made them the subject of intense study. 25 Their total normal plasma concentration is about 215 µM, 26 less than that of alanine, and they make only minor direct contributions to organ-NH 3 balance. 27 However, they have important indirect contributions through their influence on the muscle metabolism of glutamine and alanine.…”
Section: Introductionmentioning
confidence: 99%
“…BCAAs, including valine, have been associated with metabolic dysfunctions [ 5 , 16 ], Therefore, the observed decrease in valine might be of importance. In addition, proline, an AA with direct and indirect effects on collagen synthesis, cellular redox state, stress response and immunity [ 15 ], was significantly decreased at the time point 6 h. Upregulation of proline biosynthesis is an oxidative stress response in mammalian cells [ 17 ], and so proline is increased in subjects with metabolic dysfunctions [ 18 ]. In this acute trial design, the decrease in proline levels is indicative of the regulation in proline metabolism due to increase in serum antioxidant potential 6 h post-ingestion [ 14 ].…”
Section: Discussionmentioning
confidence: 99%