Amino Acid Profile and Mineral Content Variations in Gastropod Species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita): Implications for Dietary Enrichment
Owoidihe M. Etukudo,
Ekerette E. Ekerette,
Umoyen A. John
et al.
Abstract:The global population surge increases the demand for daily protein requirements, emphasizing the need for cost-effective and readily available protein sources. The study investigated the amino acid, proximate, and mineral compositions of meat powders from four gastropod species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita) procured from Offiong Market in Essien Udim Local Government Area of Akwa Ibom State, Nigeria. The samples were removed from their shells, and w… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.