1978
DOI: 10.1099/00221287-108-2-349
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Amino Acid Pools in Members of the Genus Erwinia Grown in Continuous Culture

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Cited by 5 publications
(3 citation statements)
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“…Intracellular glycine betaine accumulation during osmotic stress. During osmotic stress, the internal osmotic strength in bacteria is maintained primarily by the accumulation of amino acids (23,26) and inorganic ions (6,14). In E. coli, the accumulation of proline from the medium is stimulated in direct proportion to the external osmolarity (2), and proline transport into cell membrane vesicles is activated by exposure to media of elevated osmolarity (18).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Intracellular glycine betaine accumulation during osmotic stress. During osmotic stress, the internal osmotic strength in bacteria is maintained primarily by the accumulation of amino acids (23,26) and inorganic ions (6,14). In E. coli, the accumulation of proline from the medium is stimulated in direct proportion to the external osmolarity (2), and proline transport into cell membrane vesicles is activated by exposure to media of elevated osmolarity (18).…”
Section: Resultsmentioning
confidence: 99%
“…To measure the intracellular amino acid levels, we rapidly filtered samples of the culture onto membrane filters (0.45-p.m pore size; Millipore Corp., Bedford, Mass.). The filters were placed into 10 ml of 70% (vol/ vol) ethanol, and the cells were extracted at room temperature for 20 min with occasional gentle agitation (26). The cells were sedimented by centrifugation, the supernatant was collected, and the extraction process was repeated on the pellets three times with 70o (vol/ vol) ethanol.…”
mentioning
confidence: 99%
“…Glutamic acid is the main osmoregulatory solute in a number of bacteria (Measures 1975) and it is the major component of the amino acid pool of Erw. chrysanthemi (Pulman and Johnson 1978) and Erwinia carotovora (Tempest et al 1970). Glutamic acid concentration was osmotically regulated in the latter organism.…”
Section: Discussionmentioning
confidence: 99%