“…Several researchers (Grov, 1963;Grov and Alvsaker, 1963;Ivarson andSowden, 1966, 1970Paul and Schmidt, 1960;Stevenson, 1982Stevenson, , 1985Monreal and McGill, 1985) have studied the portion of "firee" amino adds in soils because it is an available energy source for soil microorganisms (Ivarson and Sowden, 1966) and an available N source for plant growth (Broadbent, 1984). activities (Frankenberger and Tabatabai, 1991c,d;Senwo andTabatabai, 1996,1999). Systematic studies have been done to optimize the assay conditions needed to measure the activities of more than 15 different enzymes present in soils (Casida, 1964;Senwo and Tabatabai, 1996) (Ladd and Jackson, 1982;Senwo and Tabatabai, 1996).…”