1970
DOI: 10.1152/ajplegacy.1970.218.5.1346
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Amino acid catabolism in environmental extremes: effect of high altitude and calories

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Cited by 5 publications
(2 citation statements)
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“…Sustained hypo-baric hypoxia induces anorexia (Hamad and Travis 2006; Tschop and Morrison 2001), catabolism (Consolazio et al 1972; Larsen et al 1997; Whitten et al 1970), and, at ambient temperatures lower than an organism’s thermoregulatory set point, a fall in metabolic rate (Gautier 1996; Kellogg 1978), adaptations that lead to lower body mass (Zhou et al 2007) and energy conservation. Another adaptive response to chronic hypoxia is an overall shift toward carbohydrate oxidation, supposedly because more ATP is produced from glucose than from lipid per O 2 molecule consumed (Braun 2008).…”
Section: Effects Of Intermittent Hypoxia: Evidence From Animal Modelsmentioning
confidence: 99%
“…Sustained hypo-baric hypoxia induces anorexia (Hamad and Travis 2006; Tschop and Morrison 2001), catabolism (Consolazio et al 1972; Larsen et al 1997; Whitten et al 1970), and, at ambient temperatures lower than an organism’s thermoregulatory set point, a fall in metabolic rate (Gautier 1996; Kellogg 1978), adaptations that lead to lower body mass (Zhou et al 2007) and energy conservation. Another adaptive response to chronic hypoxia is an overall shift toward carbohydrate oxidation, supposedly because more ATP is produced from glucose than from lipid per O 2 molecule consumed (Braun 2008).…”
Section: Effects Of Intermittent Hypoxia: Evidence From Animal Modelsmentioning
confidence: 99%
“…It would be necessary to construct an intuitive graphical user interface before this tool would be viable for use in the archaeological or historical community. For algorithm adjustments, there is evidence that higher altitudes may affect the caloric requirements and metabolic rate of humans [37,44]. It would be interesting to include an altitude factor when determining energetic paths in these environments.…”
Section: California Archaeological Sitesmentioning
confidence: 99%