“…Microbial inoculation during drought increased; plant growth, physiological and biochemical plant values that aid adaptive plant response, root growths, water content and plant C, K, Ca and Mg content (Armada et al 2014). Some microorganisms that have been used to improve crop tolerance to drought include: Arbuscular mycorrhizal fungi such as Glomus intraradices, Glomus mosseae, Aspergillus niger, Phanerochaete chrysosporium (Medina et al 2010;Wu et al 2013), Bacillus megaterium (Armada et al 2014). Burkholderia phytofirmans PsJN, Enterobacter sp.…”