Pluriel
DOI: 10.2307/j.ctt1ww3wkk.13
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Amériques

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“…It converts poly-and oligosaccharides into monomers by hydrolysis, and as a result the concentration of glucose in the blood increases. 2 Alpha-glucosidase inhibitors slow down the digestion process and carbohydrate absorption. As a result, a rapid increase in blood glucose level after a meal can be controlled independent of insulin.…”
Section: Introductionmentioning
confidence: 99%
“…It converts poly-and oligosaccharides into monomers by hydrolysis, and as a result the concentration of glucose in the blood increases. 2 Alpha-glucosidase inhibitors slow down the digestion process and carbohydrate absorption. As a result, a rapid increase in blood glucose level after a meal can be controlled independent of insulin.…”
Section: Introductionmentioning
confidence: 99%