“…For most, there is strong experimental support but the details of each mechanism and their possible interrelationships remain, so far, unanswered (Harati, 2007). Several studies have indicated that hyperglycemia can be controlled via different sorts of medicinal plants (El-Sayyad et al, 2015). Experimental diabetic mice treated with Fructus Ligustri Lucidi (Hao et al, 1992), extract of Ephedrae herba and 1-ephedrine (Xiu et al, 2001), and diabetic rats treated with extract of Matteccia orientalis (Basnet et al,1993), ethanolic extracts of Luffa aegyptiaca (seeds) and Carissa edulis (leaves) (El-Fiky et al,1996), the Chinese herbal mixture [ quei Fu DHW ] (Cheng et al, 2001), hot water Folium Mori extracts (Iizuka et al, 2001), Momordica charantia, Eugenia jambolana, Mucuna pruriens and Tinospora cordifolia (Grover et al, 2001) Smallantus sonchifolius (Aybar et al, 2001), aqueous extract of Rubus fructicosis L. and Globularia alypum L. leaves (Jouad et al, 2002), mulberry (Andallu and Varadacharyulu, 2002).…”