“…Several plant species have medicinal value with great antioxidant potency (Krishnaiah, Sarbatly, & Nithyanandam, 2011), like black tea (BTE) (Łuczaj & Skrzydlewska, 2005) and curcumin (CMN) (Zhang et al., 2016). BTE derived from Camellia sinensis , was used as antioxidant (Raihan et al., 2009) for its polyphenols constituents (Jha, Krithika, Manjeet, & Verma, 2013), it was found to reduce the thiobarbituric acid reactive substance (TBARS) elevated in AFB1‐renal intoxication (Choudhary & Verma, 2006), and also normalize the elevated creatinine, urea, and uric acid in blood as a result of other toxic factors like lindane (Prasad, Srilatha, Sailaja, Raju, & Jayasree, 2016). Furthermore, CMN is the major component of turmeric (Menon & Sudheer, 2007), it is derived from Curcuma longa Linn (Zingiberaceae family) rhizomes, and used as antimutagenic, anti‐inflammatory, anticancer, and antioxidant (Duvoix et al., 2005; Zhang et al., 2016).…”