Amelioration of ammonia-induced intestinal oxidative stress by dietary Clostridium butyricum in giant freshwater prawn (Macrobrachium rosenbergii)

Sun, Cunxin; Tadese, Dawit Adisu; Wangari, Muritu Rebecca; Zhou, Qunlan; Zheng, Xiaochuan; Liu, Bo; Tamiru, Metekia; Dagne, Adamneh; Janssens, Geert; Zhao, Yongfeng

doi:10.1016/j.fsi.2022.11.007

Cited by 6 publications

(4 citation statements)

References 36 publications

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“…This experiment demonstrated that feeding C. butyricum signi cantly increased T-AOC levels in the jejunum, reduced MDA levels, and signi cantly increased T-SOD levels in the serum and ileum of AA broilers, which is consistent with previous ndings. In previous studies, the addition of C. butyricum reduced oxidative stress in animals and balanced the intestinal micro ora [24,25]. Adding C. butyricum to the diet signi cantly increased the serum concentrations of T-SOD, CAT, and GSH-PX of broilers (P < 0.05) [26].…”

Section: Discussionmentioning

confidence: 96%

Dietary Clostridium butyricum enhances antioxidant capacity by altering intestinal flora in broilers

Wang

Shen

et al. 2023

Preprint

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Recently, there has been a growing interest in using Clostridium butyricum (C. butyricum) as an alternative to antibiotics, Because of its prospective benefits in strengthening the intestinal barrier and promoting broiler growth, the current research focused on understanding the impacts of C. butyricum supplementation on growth attributes, antioxidant capability, and intestinal microbiota in AA broilers. In this study, a control group (Con) and a C. butyricum group (Cb) were randomly established from a sample of 120 AA broilers. The basic diet for the Con group, in contrast, the Cb group's diet was the same but included a supplement of 2.88×109 CFU/g C. butyricum. (SLZX19-05, CN113583915B). The study showed that incorporating C. butyricum led to notable advancements in the growth and digestive abilities of AA broilers while effectively diminishing oxidative stress. High-throughput sequencing indicated that C. butyricum provided protective effects on the diversity of intestinal microflora, particularly increasing ileal intestinal microflora diversity. Lefse analysis revealed that the abundance of Oscillospiraceae, Butyricoccaceae, and Lactobacillus in the Cb group increased. Correlation analysis between intestinal microflora and antioxidant indicators suggested that C. butyricum supplementation might enhance antioxidant levels by increasing Lactobacillus abundance, especially the level of superoxide dismutase (SOD). Based on this study, supplementing AA broilers with C. butyricum may improve growth performance, digestive capacity, antioxidant capacity, and intestinal microflora regulation. These findings offer new insights into the role of C. butyricum in enhancing antioxidant capacity and provide a foundation for understanding the relationship between intestinal microflora and antioxidant.

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Section: Discussionmentioning

confidence: 96%

Dietary Clostridium butyricum enhances antioxidant capacity by altering intestinal flora in broilers

Wang

Shen

et al. 2023

Preprint

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“…These results indicate that G13 alone or combined with prebiotics can protect mud crabs against V. parahaemolyticus infection through stimulation of the immune responses. In a previous study, Sun et al ( 54 ) fed giant freshwater prawns ( Macrobrachium rosenbergii ) with C. butyricum for 8 weeks and found that C. butyricum significantly increased the SOD but decreased the MDA levels. The expression of peroxiredoxin 5 and Toll was upregulated under ammonia stress to enhance the growth performance of the host.…”

Section: Discussionmentioning

confidence: 97%

Identification and Characterization of a Potential Probiotic, Clostridium butyricum G13, Isolated from the Intestine of the Mud Crab (Scylla paramamosain)

et al. 2023

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“…Alongside Enterococcus , Clostridium bacteria have been identified in shellfish ( Figure 1 ). While C. butyricum is generally considered to be non-pathogenic [ 46 ], C. perfrigens [ 47 , 48 ] and C. difficile [ 49 , 50 , 51 , 52 ] pose a significant risk of causing severe gastrointestinal infections. The anaerobic or microaerobic growth requirements of certain pathogens render their isolation for risk assessment challenging.…”

Section: Shellfish May Be Contaminated By a Large Diversity Of Pathogensmentioning

confidence: 99%

A Comprehensive Review for the Surveillance of Human Pathogenic Microorganisms in Shellfish

Desdouits,

Reynaud,

Philippe

et al. 2023

Microorganisms

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Bivalve molluscan shellfish have been consumed for centuries. Being filter feeders, they may bioaccumulate some microorganisms present in coastal water, either naturally or through the discharge of human or animal sewage. Despite regulations set up to avoid microbiological contamination in shellfish, human outbreaks still occur. After providing an overview showing their implication in disease, this review aims to highlight the diversity of the bacteria or enteric viruses detected in shellfish species, including emerging pathogens. After a critical discussion of the available methods and their limitations, we address the interest of technological developments using genomics to anticipate the emergence of pathogens. In the coming years, further research needs to be performed and methods need to be developed in order to design the future of surveillance and to help risk assessment studies, with the ultimate objective of protecting consumers and enhancing the microbial safety of bivalve molluscan shellfish as a healthy food.

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Amelioration of ammonia-induced intestinal oxidative stress by dietary Clostridium butyricum in giant freshwater prawn (Macrobrachium rosenbergii)

Cited by 6 publications

References 36 publications

Dietary Clostridium butyricum enhances antioxidant capacity by altering intestinal flora in broilers

Dietary Clostridium butyricum enhances antioxidant capacity by altering intestinal flora in broilers

Identification and Characterization of a Potential Probiotic, Clostridium butyricum G13, Isolated from the Intestine of the Mud Crab (Scylla paramamosain)

A Comprehensive Review for the Surveillance of Human Pathogenic Microorganisms in Shellfish

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