“…Likewise, the 1404 cm −1 peak confirms the presence of the C-H, C=C, C==N, and C-N stretching belonging to the alkane, alkene, primary and secondary amine, respectively; finally, the 1052 cm −1 peak belongs to the C-H stretch of the alkane and the amide [48][49][50]. The decrease in the FTIR spectrum is mainly due to the decrease in the chemical components in the process of generating electrical energy by the microorganisms [51,52], as well as the degradation of the organic material that was observed in the last days of monitoring of the scMFC. Microorganisms consume carbon-rich compounds for their metabolism, this process causes electrons to be released and captured by the anode electrode and flow to the cathode, thus generating electric current [53].…”