2018
DOI: 10.4236/ojpathology.2018.83009
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Ameliorating Effect of <i>Cucumis sativus</i> (Cucumbers) against Arsenic Induced Toxicity in Mice

Abstract: In the entire world, about 200 million populations are exposed to arsenic poisoning in groundwater. Arsenic is a very poisonous metalloid and has three allotropic forms. The toxic inorganic arsenic is converted and utilized metabolically into organic form. It is primarily eliminated out from the human body through metabolic wastes like urine and is also deposited in the hair, nails and skin of the affected ones. Arsenic is known to be a carcinogen as Carcinogen category 1 in the forms of arsenic trioxide, arse… Show more

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Cited by 5 publications
(2 citation statements)
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“…Cucumber (Cucumis sativus), a member of the Cucurbitaceae family, belongs to traditional Mediterranean diets. Antioxidant and antimicrobial properties of the peel, pulp, and seed extracts of this fruit have been reported in many studies (Fatima et al, 2018;Sotiroudis et al, 2010). Due to the long-standing interest of Iranians to consume cucumber and cumin seeds along with UF cheese, we decided to evaluate the effects of gelatin-starch (GS) edible coating containing cucumber peel extract (CPE) and cumin essential oil (CEO) on the physical, chemical, microbial, and sensory characteristics of UF cheese under refrigerated (4 ± 1°C) storage.…”
Section: Introductionmentioning
confidence: 94%
“…Cucumber (Cucumis sativus), a member of the Cucurbitaceae family, belongs to traditional Mediterranean diets. Antioxidant and antimicrobial properties of the peel, pulp, and seed extracts of this fruit have been reported in many studies (Fatima et al, 2018;Sotiroudis et al, 2010). Due to the long-standing interest of Iranians to consume cucumber and cumin seeds along with UF cheese, we decided to evaluate the effects of gelatin-starch (GS) edible coating containing cucumber peel extract (CPE) and cumin essential oil (CEO) on the physical, chemical, microbial, and sensory characteristics of UF cheese under refrigerated (4 ± 1°C) storage.…”
Section: Introductionmentioning
confidence: 94%
“…There are several types of herbal-based chelators have been used as the arsenic antidote such as Cucumis Sativus [39], curcumin [40], green tea [41], and Psidium guajava [42].…”
Section: Discussionmentioning
confidence: 99%