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2001
DOI: 10.2108/zsj.18.963
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Ambient Temperature Regulates Drinking and Arterial Pressure in Eels

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Cited by 12 publications
(10 citation statements)
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“…Subsequently, 50·l of ANP containing 100·pmol·kg -1 ·eel·mass was injected in the same fashion. This dose is sufficient for the antidipsogenic action of ANP (Takei and Tsukada, 2001). The saline and ANP injections were separated by an interval of at least 45·min.…”
Section: Heat-coagulative Lesioningmentioning
confidence: 93%
“…Subsequently, 50·l of ANP containing 100·pmol·kg -1 ·eel·mass was injected in the same fashion. This dose is sufficient for the antidipsogenic action of ANP (Takei and Tsukada, 2001). The saline and ANP injections were separated by an interval of at least 45·min.…”
Section: Heat-coagulative Lesioningmentioning
confidence: 93%
“…Temperature could theoretically influence blood volume by several different mechanisms. For example, acute elevation of water temperature increases drinking rate in some fish (9,51), and similar to the situation during exercise, the functional gill surface area probably increases with temperature to optimize oxygen uptake (49,54). These mechanisms could, at least transiently, lead to intravascular fluid uptake in freshwater fish.…”
Section: Blood Volume and Hematocrit Responsesmentioning
confidence: 98%
“…Two groups of fish, cannulated in the dorsal aorta as described above, were used in these experiments. Fish in one of the groups were also splenectomized, as previous studies have demonstrated that 51 Cr-labeled RBC are sequestered by the spleen, which may lead to an overestimation of the total blood volume (16). The spleen was removed by making an incision in the ventral midline starting rostral to the pelvic fins and running 3 cm rostrally.…”
Section: Blood Volume Determinationmentioning
confidence: 99%
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“…A model that links the rate of carbonate production to fish body size and temperature was used to estimate rates of carbonate production. This is based on the observation that rates of drinking by fish are directly proportional to metabolic rate, and that drinking rates determine rates of carbonate production (Takei & Tsukada 2001;Wilson et al 2002;Taylor & Grosell 2006). Given this indirect link between carbonate production and metabolic rate, changes in relative rates of carbonate production with temperature can be approximated with the Arrhenius relationship.…”
Section: A R B O N a T E P R O D U C T I O Nmentioning
confidence: 99%