2013
DOI: 10.1016/j.quaint.2013.02.035
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Amaranthus hybridus L. ssp. hybridus in an archaeological site from the initial mid-Holocene in the Southern Argentinian Puna

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Cited by 15 publications
(12 citation statements)
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“…quitensis y/o A. quitensis (Sauer, 1967;Costea et al, 2001). Se han encontrado semillas y microfósiles con antigüedades que van desde 7000 A. P. hasta el período Inka, lo cual sugiere que tanto sus versiones silvestres como domesticadas han sido aprovechadas por los grupos humanos para fines alimenticios, decorativos y medicinales (Babot, 2011;Arreguez et al, 2013;García et al, 2014;López et al, 2015). En Antofagasta de la Sierra, Noroeste Argentino, microrestos de Amaranthus caudatus han sido registrados hacia el 4500 A. P. (Arreguez et al, 2013).…”
Section: Antecedentes De Los Ta Xones Recuper Ados En Topaterunclassified
“…quitensis y/o A. quitensis (Sauer, 1967;Costea et al, 2001). Se han encontrado semillas y microfósiles con antigüedades que van desde 7000 A. P. hasta el período Inka, lo cual sugiere que tanto sus versiones silvestres como domesticadas han sido aprovechadas por los grupos humanos para fines alimenticios, decorativos y medicinales (Babot, 2011;Arreguez et al, 2013;García et al, 2014;López et al, 2015). En Antofagasta de la Sierra, Noroeste Argentino, microrestos de Amaranthus caudatus han sido registrados hacia el 4500 A. P. (Arreguez et al, 2013).…”
Section: Antecedentes De Los Ta Xones Recuper Ados En Topaterunclassified
“…Amaranth is an ancient crop because archaeological evidence in Northern Argentina suggested that wild amaranth seeds were collected and used for human consumption during the initial mid‐Holocene (8000–7000 bp; Arreguez et al . ). In the Aztec empire, amaranth was a highly valued crop and tributes were collected from the farmers that were nearly as high as for maize (Sauer ).…”
Section: Introductionmentioning
confidence: 97%
“…The taxonomic differentiation of amaranth species is based on morphological traits, in particular on the appearance flower and inflorescence morphology (Sauer 1967). Archaeological findings show that amaranth seeds were collected already 8,000 years ago in South America (Arreguez et al 2013) and 6,000 years ago in North America (MacNeish 1965). Historical accounts suggest that grain amaranths were of similar importance for the agriculture of pre-Colombian societies as maize (Sauer 1967), but amaranth cultivation rapidly declined after the Spanish conquest of the Americas.…”
Section: Introductionmentioning
confidence: 99%