Aluminium: Food-related health risk assessment of the consumers

Bagryantseva, O V; Shatrov, G N; Хотимченко, С А; Bessonov, V V; Arnautov, O. V.

doi:10.21668/health.risk/2016.1.07.eng

Cited by 6 publications

(4 citation statements)

References 6 publications

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“…0366-19 22 . The content of heavy metals in crop products was determined according to the generally accepted method 16 . Analysis of results was performed on the basis of a computer program of statistical analysis, which was carried out on 24 elements of the periodic table.…”

Section: Methodsmentioning

confidence: 99%

“…For European countries, this index is 11 -91 mg per person per week. According to the EFSA estimate, depending on the scenario taken into account, the consumption of five aluminum-containing food additives (aluminum-ammonium sulfate (E523)): acidic sodium aluminophosphate (E 541); sodium aluminum silicate (E 554); calcium aluminosilicate (E 556); aluminosilicate (kaolin) (E 559)) by the population of different age groups (children of primary and school age, adolescents, adults, the elderly) ranges from 2.3 to 76.9 mg/kg of body weight per week on average and from 7, 4 to 145.9 mg/kg body weight per week for 95% of the populat ion 15,16 . Aluminum is one of the most abundant metals on our planet.…”

Section: Introductionmentioning

confidence: 99%

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Accumulation of Heavy Metals in Agricultural Crops and Ecological Series of Crops Placement

Uzakov

Karimov²,

Uzakov³

et al. 2023

Baghdad Sci.J

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The accumulation of toxic elements in vegetables and melons grown in agriculture, Brassica rapa - turnip, Solanum lycopersicum - tomato, Citrullus lanatus - watermelon, Capsicum annuum - bell pepper, Daucus carota - carrots, Cucurbita pepo - pumpkin, Cucumis melo - melon, and also Prunus armeniaca - apricot from fruit trees were analyzed. The excess of maximum allowable concentrations in agricultural crops of the element As by 1.65-1.75, Cd - 1.6-2.3, Cr -1.2-2.35, Cu -1.6-3.3, Ni - 1.16-3.53, Pb - 1.54-3.08, Al - 1.36-3.5, Sb - 2.0-33, Se - 1.1-3.3 times was established. The maximum allowable concentration of mercury in vegetables and melons was equal to 0.02 mg/kg, and in the chosen plants this indicator was close to the maximum allowable concentration (MAC). An ecological series of vegetable and melon crops (tomatoes → pumpkin → turnips → bell peppers → melons → watermelons → carrots) has been developed for their placement on fields contaminated with heavy metals Se, As, Pb, Cd, Zn, included in the first class in terms of the degree of danger to human health, while Ni, Cu, Cr metals were from the second class, and metal Mn from the third class. Agricultural crops in the ecological series are placed in inverse proportion to the regularities of the hyper accumulation of heavy metals in them.

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Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Accumulation of Heavy Metals in Agricultural Crops and Ecological Series of Crops Placement

Uzakov

Karimov²,

Uzakov³

et al. 2023

Baghdad Sci.J

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“…Due to the natural occurrence of aluminum in food, its complete elimination from food is practically impossible. Even when the maximum recommended doses are not exceeded, there is a notable concern of the scientific community for reducing the average daily consumption of aluminum in food, especially by children (Bagryantseva et al, 2016;Crisponi et al, 2013;Guo et al, 2015;Hartwig & Jahnke, 2017; Joint FAO/WHO Expert Committee on Food Additives, 2016; Ma et al, 2019;Yeh et al, 2016).…”

Section: Aluminum and Foodmentioning

confidence: 99%

“…Significant levels of aluminum may be found in processed or in natura products. However, the presence of too much aluminum is notable due to the use of food additives in some preparations (Bagryantseva et al, 2016; Joint FAO/WHO Expert Committee on Food Additives, 2016).…”

Section: Soilmentioning

confidence: 99%

Aluminum accumulation in the wheat production chain: a review

MELLO¹,

Tonial

Lucchetta

2023

Food Sci. Technol

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The consumption of food containing significant amounts of aluminum has been the focus of discussions related to health. Aluminum is distributed in nature and may be naturally present in raw materials or added to food as a result of activities or modification processes along the food production chain. This exploratory and descriptive research identified possible sources of aluminum in food, in general, and particularly in the wheat chain and its derivatives, which comprise an important class in the food chain and ordinary consumption in many cultures. Even though total aluminum values have been found in food, in general, and particularly in wheat derivatives, information about their origins is still incipient. The total content of this metal in the food may be the result of a sum of sources. For wheat and its derivatives, the potential origins are among environmental factors, such as soil and water, and even operational procedures, such as the use of food additives and chemical compounds for the control of stored grain pests. Despite these considerations, the actual contributions of each source are still purely speculative, since although aluminum contents have been quantified in most studies, their sources were impartially explored and clarified.

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Hygienic assessment of aluminum intake in the adult population of Western Siberia

Brusentsova,

Turchaninov,

Gogadze

et al. 2024

Ekologiya cheloveka (Human Ecology)

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Aim Hygienic assessment of the dietary intake of aluminum in the body of the adult population of the region of Western Siberia. Materials methods The studies were conducted in 2019-2020 among the adult population of the Omsk region. The aluminum content in the human body was evaluated in 240 people.The actual intake of aluminum with food products was assessed in 421 adult residents of the region using a questionnaire on the frequency of food consumption. Results In 33.13.9% of the population, the content of aluminum in the body was higher than the reference values. Significant differences in the content of aluminum in the body of the population of different age-sex groups have not been determined (p=0.200). The median daily intake of aluminum was 4.77 mg/day. (3.679; 6.118). The main contribution to the intake of aluminum with food products was made by: "Drinks", "Vegetables", "Bakery products", among individual products - tea and bread. An increase in the contribution of vegetables and a decrease in the contribution of confectionery products to the intake of aluminum with an increase in the age of the population was noted. Discussion The median intake of "edible" aluminum in the adult population of the Omsk region did not exceed TWI, as well as PTWI, and corresponded to world data on the average level of aluminum intake into the human body. Conclusion An increase in the proportion of the population with a high content of aluminum in the body requires in-depth toxicological, hygienic and epidemiological studies.

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Aluminium: Food-related health risk assessment of the consumers

Abstract: -to obtain data on aluminum content in food items sold on the domestic market and to assess health risks to consumers.

Cited by 6 publications

References 6 publications

Accumulation of Heavy Metals in Agricultural Crops and Ecological Series of Crops Placement

Accumulation of Heavy Metals in Agricultural Crops and Ecological Series of Crops Placement

Aluminum accumulation in the wheat production chain: a review

Hygienic assessment of aluminum intake in the adult population of Western Siberia

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