2010
DOI: 10.17221/2998-vetmed
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Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review

Abstract: ABSTRACT:The weaning time is a crucial period in the management of piglets. The risk of development of post-weaning diarrhoea (PWD) in piglets is high. PWD is the cause of serious economic losses in pig herds. Since 2006, the use of antibiotic growth promoters for prevention of diarrhoeal diseases in piglets has been banned. This measure also led to the investigation of alternative suitable feed supplements that would be reasonably efficient in protecting and sustaining animal health and performance. Various n… Show more

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Cited by 162 publications
(169 citation statements)
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References 227 publications
(254 reference statements)
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“…This finding is not in agreement with Vondruskova et al (2010), who report that the use of clay minerals retards the rate of digestive passage through the intestines and that their ability to absorb water results in more compact and better shaped faeces.…”
Section: Resultscontrasting
confidence: 96%
“…This finding is not in agreement with Vondruskova et al (2010), who report that the use of clay minerals retards the rate of digestive passage through the intestines and that their ability to absorb water results in more compact and better shaped faeces.…”
Section: Resultscontrasting
confidence: 96%
“…Some minerals and/or pre-and probiotics, acidifiers, and plant extracts may serve as alternative to antibiotics used as growth promoters in weaning piglets (Vondruskova et al 2010, Thacker 2013.…”
mentioning
confidence: 99%
“…In the first weeks post-weaning piglets are most susceptible to enteric disease with diarrhoea and depression of growth performance. Post-weaning diarrhoea (PWD) is considered to be a major problem in the swine industry and causes significant economic losses in pig herds (Fairbrother et al 2005;Vondruskova et al 2010;Heo et al 2013). The most common strategy of prevention in previous decades was the usage of antibiotic growth promoters, until these were banned in the EU in 2006 due to increasing bacterial resistance and residual risk in animal products (Regulation (EC) No.…”
mentioning
confidence: 99%