Abstract:Shifting from conventional fishmeal- and soymeal-based aquafeed to low-cost, sustainable dietary alternatives is essential for expansion and resilience in aquaculture. Possible alternative feed resources include under-utilised organic wastes from agriculture and households and by-products from forestry. These resources usually have high nutrient content and may contain bioactive compounds (β-glucans, mannans, lignocellulose etc.) that elicit immunomodulatory responses, modulate gut microbiota and thus improve … Show more
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